Authentic Icelandic cuisine will be specifically designed by the former editorial director of Iceland's leading food and wine magazine, Gestgjafinn, Sólveig Baldursdóttir.
Sólveig and her team offer guests a selection of delightful dishes presented
a unique and special manner - a real gourmet treat.
From the menu:
· Ceviche with herbs and halibut
· Smoked auk with horseradish
· Arctic char with sorrel
· Salmon with chives
· Cured wild goose paté with onion chutney
· Cured lamb with blueberry sauce
· Freshly baked bread